1. http://www.streetdirectory.com/food_editorials/cuisines/asian_food/regional_cuisines_of_china.html
2. The source is Food Editorials and Kirsten Hawkins.
3. There are no real credintials.
4. Cantonese is the most well-known and popular Chinese regional cuisine styles. It is roasted meats and steamed fried vegetables. They also talk about Szechwan cuisine, Hunan cuisine and Shangdong cuisine.
5. Yes
6. I believe this source because it has a specific person who wrote it and she gives detail about the cuisines. She is also apart of the Food Editorials network.
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