1. http://chinesefood.about.com/od/foodfestivals/a/zongzidumpling.htm
2. The source is Rhonda Parkinson.
3. They have no credintials.
4. Most traditional foods are intended to honor a god or a special person. The traditional Chinese food is Zong Zi. Zong Zi is a rice dumpling wrapped in bamboo or reed leaves. It honors Qu Yuan (340-278 BC.) who was a pioneer poet of ancient China.
5. Yes I believe this source.
6. I believe this source because it has alot of good information about who Qu Yuan was and how the food Zong Zi became a traditional dish.
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