1. http://www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html
2. The source is Mike J. Bramford and Regions of Chinese food-styles/flavors of cooking.
3. Mike J. went to china and has a picture on this website to prove it so he has experienced the different foods.
4. Due to Chinese wide expansions, there is a very big variety in food depending on where you live. They explian the different climates in each region and how that effects the food difference.
5. Yes
6. I believe this source because they have pictures of the different foods in each region and a man who traveled there.
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