1. http://www.ehow.com/how_2127062_know-proper-table-manners-china.html
2. The source is eHow Cultural & Society Editor
3.They are apart of the eHow network.
4. This whole website isabout the table manners in China.
5. Yes
6. I believe this source because they seem to know what they are talking about and they are apart of the corporation of eHow.
Monday, May 18, 2009
China- Source 24
1. http://www.ask.com/bar?q=chinese+cuisine&page=1&adt=0&qsrc=0&ab=9&u=http%3A%2F%2Fwww.warriortours.com%2Fintro%2Fcuisine.htm
2. The source is Warrior Tours.
3. There are no credintials.
4. This website is about how the food differs between customs and climate
5. yes
6. I believe this website because there is a number to call so there must be real information about it.
2. The source is Warrior Tours.
3. There are no credintials.
4. This website is about how the food differs between customs and climate
5. yes
6. I believe this website because there is a number to call so there must be real information about it.
China- Source 23
1. http://www.asiancook.co.uk/classic-chinese-dishes-main-courses.html
2. The source is Asian Cook.
3. There are no credintials.
4. They say that sweet and sour sauce is a main dipping side in China.
5. No I do not believe this site because there is no person to site it and there is no good or real info.
2. The source is Asian Cook.
3. There are no credintials.
4. They say that sweet and sour sauce is a main dipping side in China.
5. No I do not believe this site because there is no person to site it and there is no good or real info.
Thursday, May 14, 2009
China- Source 22
1. http://www.chinesefooddiy.com/eight_regional_chinese_cuisines.htm
2. The source is Chinese Food Diy.
3. There are no credintials.
4. This site is just about the eight specific cuisisens in China.
5. I kind of believe this site
6. I kind of believe it because there are pictures next to the cuisenes describing it but there are no credintials and no names for who wrote it.
2. The source is Chinese Food Diy.
3. There are no credintials.
4. This site is just about the eight specific cuisisens in China.
5. I kind of believe this site
6. I kind of believe it because there are pictures next to the cuisenes describing it but there are no credintials and no names for who wrote it.
China- Source 21
1. http://www.sallybernstein.com/food/cuisines/china.htm
2. The source is Rachel Timmons.
3. There i dont think there are any credintials.
4. This website says that white rice is almost always apart of the meal. It explains how agricultural and climate effects the food. Chinese people eat pastries filled with stuff for desert and the most common drink is tea.
5. Yes
6. I believe this source becase it has other links that go to it and thereis a sspecific person who wrote this who knows about CHinese cuisenes
2. The source is Rachel Timmons.
3. There i dont think there are any credintials.
4. This website says that white rice is almost always apart of the meal. It explains how agricultural and climate effects the food. Chinese people eat pastries filled with stuff for desert and the most common drink is tea.
5. Yes
6. I believe this source becase it has other links that go to it and thereis a sspecific person who wrote this who knows about CHinese cuisenes
China- Source 20
1. http://www.streetdirectory.com/food_editorials/cuisines/asian_food/regional_cuisines_of_china.html
2. The source is Food Editorials and Kirsten Hawkins.
3. There are no real credintials.
4. Cantonese is the most well-known and popular Chinese regional cuisine styles. It is roasted meats and steamed fried vegetables. They also talk about Szechwan cuisine, Hunan cuisine and Shangdong cuisine.
5. Yes
6. I believe this source because it has a specific person who wrote it and she gives detail about the cuisines. She is also apart of the Food Editorials network.
2. The source is Food Editorials and Kirsten Hawkins.
3. There are no real credintials.
4. Cantonese is the most well-known and popular Chinese regional cuisine styles. It is roasted meats and steamed fried vegetables. They also talk about Szechwan cuisine, Hunan cuisine and Shangdong cuisine.
5. Yes
6. I believe this source because it has a specific person who wrote it and she gives detail about the cuisines. She is also apart of the Food Editorials network.
China- Source 19
1. http://www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html
2. The source is Mike J. Bramford and Regions of Chinese food-styles/flavors of cooking.
3. Mike J. went to china and has a picture on this website to prove it so he has experienced the different foods.
4. Due to Chinese wide expansions, there is a very big variety in food depending on where you live. They explian the different climates in each region and how that effects the food difference.
5. Yes
6. I believe this source because they have pictures of the different foods in each region and a man who traveled there.
2. The source is Mike J. Bramford and Regions of Chinese food-styles/flavors of cooking.
3. Mike J. went to china and has a picture on this website to prove it so he has experienced the different foods.
4. Due to Chinese wide expansions, there is a very big variety in food depending on where you live. They explian the different climates in each region and how that effects the food difference.
5. Yes
6. I believe this source because they have pictures of the different foods in each region and a man who traveled there.
Subscribe to:
Comments (Atom)